Located in the Cathedral Quarter of the City, The Lincoln Hotel offers 70 comfortable bedrooms, 5 event suites, Bar 67 cellar bar and our award-winning restaurant. All of this and the finest views of the magnificent Cathedral.
Now is an incredible time to join the team as we enter an exciting period of the hotel's development.
As a business, our team are placed at the heart of everything. Therefore, a comprehensive training and development program is available to everyone.
The successful candidate will be an enthusiastic and committed Food and Beverage Team Member.
What we are looking for:
We are looking for enthusiastic individuals to work in all areas of our Food and Beverage Operation. Team Members will have the opportunity to work either on the bar or be involved in food service waiting tables. Shifts will be busy, working early and late shifts.
The successful applicant should have experience working in a customer service environment preferably within a hotel/hospitality related role and able to work flexible hours, on any day of the week. This role will include weekends and evening shifts.
The ability to remain calm under pressure and exceed our guests' expectations.
You must thrive on being part of a committed team who take pride in their work, who support and communicate with one another.
About you:
You will be highly motivated, organised and truly passionate about offering the highest level of service to our customers.
Previous hotel or restaurant food and beverage experience is desirable.
Always aspire to exceed the company standards of dress code and behaviour.
In return for your hard work and excellent standards we will provide you with a motivating and friendly workplace, long-term prospects and benefits as well as the opportunity to develop a successful career at one of the most successful independently owned properties in the region.
Job Types: Part-time, Permanent
Salary: Up to £10.42 per hour
Day range:
Work Location: In person
In our solutions the team are responsible for the full design, implementation and maintenance services to a wide range of internal and external clients.
Free wagamama meal on every shift. Ensure your kitchen porter station is clean throughout shift following wagamama cleaning practices.
Performs quality control reviews of study data prior to issue from department. Complies with GLP and H&S regulations.
There are places for all experience levels. Maintaining clean and tidy Back of House areas. Cleaning equipment, utensils, crockery, and cutlery and ensuring
NHS AfC: Band 6 Main area Enhanced Perioperative Care Unit Grade NHS