To Act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen & supporting the Sous Chef with basic
Number of jobs available 1 Region East Midlands
11.95 up to 13.00 per hour - This isnt stacking shelves. Starting at 5am some days to set up the store bakery for the day or finishing at 11pm on others to
Working with Consultants to create project plans and other relevant documentation for each project. Taking ownership of projects to completion.
We are looking for experienced kitchen porter's or hardworking enthusiastic team players to be responsible for the daily cleaning requirements of the kitchen during evening service. Some shifts you