Always focused on delivering excellent customer service with a problem-solving attitude and striving to meet every Guests individual needs.
key responsibilities Bridal dress fabric cutting. Grading from patterns an understanding of garment construction and pattern cutting would be an advantage cooperating and communicating clearly
The kitchen porter will make sure all the equipment is put away correctly, the washing up of pans, pots and operating the dishwasher machine.
" Hold a minimum of two GCSE passes (grades A*-C) or equivalent or higher and have a minimum of one year`s administrative/clerical experience in an office
Uniform, equipment and products will be provided, and in addition to working with an enthusiastic team you will have access to a range of benefits which include