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Featured Jobs

Camphill Village Trust

Support Worker at Camphill Village Trust

Hours:* 37.5 hours Monday to Sunday. Encourage the people we support to maintain a clean, tidy, and welcoming living environment.

Aldi

Deputy Manager at Aldi

In this incredibly varied role, you'll help manage a store that's better and more successful than ever before. You'll take real pride in maximising sales, ensuring great customer service,

Zen Locum

Pharmacist at Zen Locum

We require locum pharmacists to be attentive, motivated and able to communicate effectively with patients. Flexible regular hours on regular days throughout the

AECOM

Engineer at AECOM

You will have some experience of working as part of project teams developing feasibility, preliminary and detailed design for active travel / traffic

PA Consulting

Project Administrator at PA Consulting

Company Description About us We believe in the power of ingenuity to build a positive human future in a technology-driven world. As strategies, technologies and innovation collide, we create

Costa Limited

Barista Leicester Highcross part time permanent at Costa Limited

Barista - Leicester Highcross - 14 hrs per week - permanent Here at Costa Coffee, we want to inspire the world to love great coffee. Were all about embracing passion, energy, and teamwork to

Meridian

Receptionist at Meridian

These are temp to on going roles starting immediately with full time and part time hours available. Hourly rates are between 10.42 - 19.07.

Keyloop

Partner Account Manager - Consulting and Tech at Keyloop

Keyloop bridges the gap between dealers, manufacturers, technology suppliers and car buyers. We are an automotive-tech company empowering car dealers and manufacturers to fully embrace digital

NHS Professionals

Trainer at NHS Professionals

Internally this role is known as Training Design and Delivery Manager*. 2 Years Fixed Term Contract *. Homebased - this role will require you to travel.*.

Petersham Nurseries - Richmond

Pastry Cook at Petersham Nurseries - Richmond

To Act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen & supporting the Sous Chef with basic